Title: Shrimp Toast
Categories: Seafood Appetizer
Yield: 8 Servings
| 1/2 | lb | Medium Size Fresh Shrimp |
| | | Unpeeled |
| 2 | | (1/8 Inch) Thick Gingerroot |
| | | Slices Peeled |
| 1 | | Green Onion Cut Into 1 in. |
| | | Pieces |
| 1 | tb | Minced Fresh Mint |
| 1 | | Egg White |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | | (4 Inch Long) French Bread |
| | | Banquette |
Peel & Devein Shrimp. With Knife Blade in Processor, Add Shrimp,
Gingerrot, Green Onion, Mint, Egg White, Salt, & Pepper & Process Until
Smooth, Scraping Sides Of Bowl With A Rubber Spatula Occasionally. Cut
Banquette Into 16 (1/4 Inch Thick) Slices. Spread 1 T. Shrimp Mixture On
Each Slice; Place On Rack Of A Broiler Pan. Broil 6 Inches From Heat 3
Min. OR Until Lightly Browned. Serve Warm.